ABOUT

Angela Yeung is a Dallas based food stylist with over 10 years of experience in the food and restaurant industry. Angela's passion for food began at a young age in her father Ka Yeung's photography studio. She was fascinated by the food stylists that went through his kitchen and loved to watch them work. She knew that one day, she too would be a food stylist.

Angela received her culinary training at the prestigious Ecole Superieur De Gregoire Ferrandi in Paris, France. Her passion for food has taken her around the world where she has worked and traveled as a cook in France, New Orleans, San Francisco, Denver, Alaska and Antarctica. She has worked as a pastry chef, line cook and chef in some of the top kitchens in the United States and in France, including working under James Beard Award winning chef Susan Spicer in New Orleans and Michelin star chef Christian Constant in Paris, France. Angela combines her culinary expertise and knowledge of culinary trends with her artistic eye to produce beautiful, mouthwatering food for the camera.

Some of her clients include McDonald's, Red Lobster, Food and Wine, Real Simple, Walmart, Sam's Club, Royal Caribbean Cruise Lines, Cargill, Wolf/Sub Zero, Kentucky Fried Chicken, American Airlines, Dave and Busters, Baker Brothers Deli, The Container Store, Weight Watchers, Yum Brands, Aramark, Pier 1, Neiman Marcus, JcPenney, HEB, Central Market, Market Street, Food Lion, AWG, Nash Finch, Lady Walton Cookies, On the Go Bistro, Beatrice Bakery, The North Texas Food Bank, AAFES, Mohawk, Fossil, Celebrated Living, Spirit, Southern Accents, FD Luxe, and D Magazine.

Angela was the winner of "Food Magicians" Food Network Challenge - food styling competition, which aired in 2009 on the Food Network.