About
Angela is an award winning food stylist based in Dallas. Her passion for food began at an early age in her father's photography studio. She loved watching the food stylists that passed through his studio and was fascinated by the process and skill it took to create beautiful food for the camera. She knew that one day she too would be a food stylist.
Angela received her culinary training at the prestigious Ecole Gregoire Ferrandi in Paris, dubbed the Harvard of gastronomy by the French press. She has worked at some of the top kitchens in America and France including under James Beard Award winning chefs Susan Spicer and Donald Link and Michelin starred chefs Christian Constant and Daniel Hebet. Angela's depth of culinary knowledge and skills set her apart. In 2009 she won Food Network's Food Magicians Food Stylist competition. She has also been featured on NPR, Southern Accents and FD Luxe Magazine.
Angela's food styling work has won national and local awards and can be seen in print, advertising, cookbooks, packaging, TV and online. She is available locally, nationally and internationally.
For more information on Angela's work, to get in touch regarding rates and booking availability or to just say hello, feel free to get in touch. Angelas.yeung@gmail.com 214-728-9599
